Meat and Antibiotics – 2013 Meat Eaters Guide

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Superbugs are invading America’s grocery stores – and ending up in the food we buy.

An analysis of government data on antibiotic-resistant bacteria in raw meat showed that the worst offenders were:

 

See the Environmental Working Group’s guide to avoiding superbugs in meat:

http://static.ewg.org/reports/2013/meateaters/ewg_meat_and_antibiotics_tipsheet.pdf

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